INGREDIENTS
2 tsp
coconut oil
1 1/2 lb
chicken breast tenderloins, cut into 1-inch pieces
3/4 cup
orange juice, fresh squeezed
2 cloves
garlic, minced
2 tbsp
coconut sugar
1 tbsp
soy sauce
1 tbsp
rice wine vinegar
1 tbsp
orange zest
2 tsp
fish sauce
2 tsp
grated ginger
1/4 tsp
red pepper flakes, more if desired
1 tsp
cornstarch
1 tbsp
cold water
2 tsp
sesame seeds, optional