INGREDIENTS
1 1/2 lb
Chicken breasts, Boneless skinless
1 lb
Asparagus, fresh
3 cloves
Garlic, fresh
1 cup
Mushrooms, fresh
1
Yellow onion, large sweet
2 cups
Chicken broth, reduced-sodium
1 cup
Brown rice, quick cooking
1 tsp
Red pepper flake
1
Salt and pepper
2 tbsp
Olive oil, extra virgin
1/3 cup
Parmesan cheese, grated
1/2 cup
White wine, dry