INGREDIENTS
1/3 cup
maple syrup (or honey)
1/4 cup
coconut oil (or butter)
1 tbsp
chopped chocolate (or use semi-sweet chocolate chips)
1/2 cup
unsweetened cocoa powder
1/3 cup
almond butter
1/8 tsp
salt
1 tsp
pure vanilla extract
3/4 cup
unsweetened flaked coconut
3/4 cup
rolled oats
Coconut Pecan Frosting
1/3 cup
canned full-fat coconut milk
1/3 cup
maple syrup (or honey)
3 tbsp
coconut oil
3 tsp
arrowroot powder (or corn starch)
1 tsp
vanilla extract
1/2
heaping cup unsweetened shredded coconut
1/3
heaping cup finely chopped pecans (plus more chunky pecan pieces for topping - if desired)
1 oz
chocolate (melted)