INGREDIENTS
3
Chicken breast, skinless boneless halves
1 tbsp
Basil, dried
5 cloves
Garlic
1 tsp
Ginger, fresh
2
Jalapeno peppers
1
Red onion, medium
1 14 ounce can
Coconut milk, light
3 cups
Rice, hot cooked
1/4 tsp
Chili powder
1 tbsp
Cornstarch
2 tsp
Curry powder
1/2 tsp
Pepper
1 tsp
Salt
1 tbsp
Olive oil