INGREDIENTS
1
Ham hock
2
Carrots
1
Celery stalk, large
2 15 ounce cans
Great northern beans
2 1/2 cups
Kale or baby spinach
3
Potatoes, medium
1
Yellow onion, large
2 cups
Chicken or vegetable broth, low-sodium
1
Black pepper, Ground
1/2 tsp
Sea salt, fine