INGREDIENTS
1
pasilla pepper, sliced into strips
1
red bell pepper, sliced into strips
1
yellow bell pepper, sliced into strips
1/2
large head cauliflower, cut into 1/2-inch chunks
1
small sweet potato, peeled and cut into 1/2-inch cubes
1
medium onion, halved and sliced
3 tbsp
grapeseed oil
1 1/2 tsp
ground cumin
1/2 tsp
paprika
1/2 tsp
garlic powder
salt
black pepper
3 cups
salsa
1
leaf chard, chopped
12
tortillas corn tortillas, halved
8 oz
cheddar cheese, shredded
8 oz
monterey jack cheese, shredded