INGREDIENTS
2
Chicken breasts on bone, skinless
1 cup
Corn, fresh or frozen kernels
4 cloves
Garlic
1
Green bell pepper, large
2
Jalapenos
1 1/2 tsp
Oregano, dried
3
Scallions or green onions
2 cups
Tomatoes, unsalted with juices
1
White onion, large
1/2 tsp
Black pepper, fresh ground
2 tsp
Chili powder
2 tsp
Potato starch
5/8 tsp
Sea salt
1 tbsp
Olive oil
1
Olive oil cooking spray
1 tbsp
Cumin, ground
12
6-in corn tortillas
6 oz
Mexican cheese blend or half jack cheese and half cheddar cheese, organic reduced-fat
1 1/2 cups
Organic 2% milk