INGREDIENTS
4 oz
Baby food carrot puree
1
Banana, Medium
1 cup
Carrots
2
Eggs, Large
1 cup
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1 tsp
Pumpkin pie spice
1/4 tsp
Salt
1/2 cup
Sugar
2 tbsp
Wheat germ
1 cup
Whole wheat flour
1/2 cup
Canola oil
1/2 cup
Yogurt, plain