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Vegan Tempeh Sloppy Joes

Deborah Davis
  • 30 minutes
  • Serves 5

INGREDIENTS

2 cloves

Garlic

3 tbsp

Green chile

1/2

Onion

1/2

Red bell pepper

16 oz

Tempeh

6 oz

Tomato paste

1 cup

Vegetable broth

1 tbsp

Dijon mustard

1 cup

Ketchup

1/2 tsp

Chili powder

1/2 tsp

Paprika, smoked

1/4 tsp

Pepper

1/4 tsp

Salt

2 tbsp

Canola oil

5

Hamburger buns, whole grain