INGREDIENTS
2 cloves
Garlic
3 tbsp
Green chile
1/2
Onion
1/2
Red bell pepper
16 oz
Tempeh
6 oz
Tomato paste
1 cup
Vegetable broth
1 tbsp
Dijon mustard
1 cup
Ketchup
1/2 tsp
Chili powder
1/2 tsp
Paprika, smoked
1/4 tsp
Pepper
1/4 tsp
Salt
2 tbsp
Canola oil
5
Hamburger buns, whole grain