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Marinated Mushroom and Sweet Potato Tacos

Deborah Davis
  • 100 minutes
  • Serves 4

INGREDIENTS

1/4 tsp

Coriander

1/4 tsp

Garlic powder

1/2 tsp

Oregano

8 oz

Portobello mushrooms

3

Sweet potatoes

2 tbsp

Balsamic vinegar

3 tbsp

Worcestershire sauce

1/2 tsp

Cayenne pepper

1/4 tsp

Paprika, smoked

1

Salt and pepper

2 tbsp

Coconut oil

1/4 tsp

Cumin