INGREDIENTS
1/4 tsp
Coriander
1/4 tsp
Garlic powder
1/2 tsp
Oregano
8 oz
Portobello mushrooms
3
Sweet potatoes
2 tbsp
Balsamic vinegar
3 tbsp
Worcestershire sauce
1/2 tsp
Cayenne pepper
1/4 tsp
Paprika, smoked
1
Salt and pepper
2 tbsp
Coconut oil
1/4 tsp
Cumin