Cranberry Almond Muffins

INGREDIENTS

2 cups

whole wheat flour ((or white whole wheat flour))

1/2 cup

coconut sugar

2 tbsp

flaxseed meal

1 tbsp

baking powder

1 tsp

salt

1 1/2 cups

unsweetened almond milk

1/2 cup

coconut oil ((melted))

1 tsp

almond extract

1 cup

fresh or frozen cranberries

2 tsp

cornstarch ((or arrowroot powder))