INGREDIENTS
4
Bananas, small ripe
2 cups
Spinach, loosely packed
1 tsp
Baking powder
1/2 tsp
Baking soda
1 tsp
Cinnamon
1/2 cup
Coconut palm sugar
1
Dark chocolate chips
1 1/2 cups
Spelt flour
1 1/2 tsp
Vanilla
1/3 cup
Coconut oil
1
Pecan
1 tbsp
Ground flax + 3 tbsp water