INGREDIENTS
1/2 cup
2% greek yogurt
1 tsp
grated lime zest
1 tsp
fresh lime juice
2
garlic cloves, minced
1/4 tsp
smoked paprika
1/4 tsp
salt
2 tbsp
finely chopped cilantro
1/4 cup
fresh lime juice
1 tsp
smoked paprika
1 tsp
cumin
1/2 tsp
cayenne pepper
3
garlic cloves, finely chopped
1/2 tsp
salt
1 lb
white fish (cod, flounder, halibut, tilapia)
2 tsp
extra-virgin olive oil
Remaining Ingredients:
8
small white corn tortillas
1 cup
pico de gallo
1 cup
finely shredded red cabbage
fresh cilantro, chopped, for serving