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Buffalo Chicken Chili Recipe

LaaLoosh
  • 55 minutes
  • Serves 4

INGREDIENTS

12 oz

boneless, skinless chicken breasts, chopped into bite sized pieces

1 tbsp

olive oil

1

onion, diced

3

stalks celery, diced

1/2 cup

carrots, diced

4 cloves

garlic, minced

1 tsp

cumin

2 cups

fat free chicken broth

1 28 ounce can

diced tomatoes

1 15 ounce can

cannellini beans, drained and rinsed

1/4 cup

reduced fat crumbled blue cheese

1 tsp

paprika

1 tsp

oregano

1/2 cup

Frank’s Red Hot sauce (or to taste)

salt and pepper