INGREDIENTS
12 oz
boneless, skinless chicken breasts, chopped into bite sized pieces
1 tbsp
olive oil
1
onion, diced
3
stalks celery, diced
1/2 cup
carrots, diced
4 cloves
garlic, minced
1 tsp
cumin
2 cups
fat free chicken broth
1 28 ounce can
diced tomatoes
1 15 ounce can
cannellini beans, drained and rinsed
1/4 cup
reduced fat crumbled blue cheese
1 tsp
paprika
1 tsp
oregano
1/2 cup
Frank’s Red Hot sauce (or to taste)
salt and pepper