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Coconut Pumpkin Bread

Natalie Monson
  • 70 minutes
  • Serves 12

INGREDIENTS

1/3 cup

– coconut oil

1/2 cup

– honey

2

large – egg

1/4 cup

– water

1 tsp

– vanilla extract

1 cup

– pumpkin, canned

1/2 tsp

– salt

1/2 tsp

– cinnamon

1/2 tsp

– ginger, ground

1/4 tsp

– nutmeg

1/4 tsp

– cloves, ground

1 cup

– flour, whole wheat

3/4 cup

– flour, all-purpose

1/4 tsp

– baking powder

1 tsp

– baking soda

4 tbsp

– coconut flakes