Thai Chicken Lettuce Wraps

canola oil

chicken breasts, cut into small, 1/2-inch cubes

garlic, minced (or I use 2 tsp of Gourmet Garden Chunky Garlic)

sweet onion, chopped

salt

pepper

shredded/matchstick carrots (about 5-6 baby carrots cut into matchsticks)

finely shredded cabbage or cole slaw mix

green onions, thinly sliced

cilantro, chopped

sweet chili sauce (found in the Asian section of the grocery store)

smooth peanut butter

Lettuce Leaves (butter/bib lettuce works best, but you can use romaine or green leaf as well.)