INGREDIENTS
1/4 tsp
Coriander, ground
2 tbsp
Onion
2 15 ounce cans
Pumpkin
1
Sage, Fresh
2 14 ounce cans
Chicken broth
1 tbsp
Brown sugar or maple syrup, packed
1 tbsp
Butter or margarine
1/2 tsp
Curry powder
1/4 tsp
Salt
1/4 tsp
Cumin, ground
1
Dairy sour cream
1 cup
Half and half