INGREDIENTS
1 1/2 cups
pecan halves
1 cup
Medjool dates (, pitted (about 12))
6 tbsp
cocoa powder
1/4 tsp
salt
1/2 tsp
baking soda
1 tsp
vanilla
1
chia or flax egg ((1 tablespoon ground chia or flax seeds + 3 tablespoons water))
1/2 cup
dark chocolate chips ((optional))