INGREDIENTS
1/4 cup
organic yogurt (vegan: use almond or coconut plain yogurt)
1 tbsp
apple cider vinegar
1/2 tbsp
dijon mustard
1 clove
garlic, minced
6 oz
grilled chicken, diced (vegan: use chickpeas)
1
small celery stalk, diced
2 tbsp
red onion, diced
1/4
green apple, peeled, cored and diced
10
grapes cut in half
sea salt and pepper,
1/2 cup
mixed greens
1
sprouted wheat tortilla (for gluten-free - use a brown rice tortilla) or 2 pieces of whole grain bread