INGREDIENTS
1 lb
boneless, skinless chicken breasts ( (cut into bit-sized pieces))
1 1/2 cups
bok choy ((cleaned and cut into 1/2 inch slices))
1/2 cup
raw cashew pieces
1/2 cup
stalks celery ((sliced thin))
1/2 cup
coconut milk ((canned, full-fat))
2 tsp
garlic powder ( (or 3 cloves fresh garlic, minced))
1/3 cup
shallot ( (both "cloves" minced))
1/4 cup
coconut oil
1/2 cup
fresh cilantro ((chopped))
salt and pepper (to taste after cooking)