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Low Carb Bok Choy Cashew Chicken Recipe

Lindsay
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

boneless, skinless chicken breasts ( (cut into bit-sized pieces))

1 1/2 cups

bok choy ((cleaned and cut into 1/2 inch slices))

1/2 cup

raw cashew pieces

1/2 cup

stalks celery ((sliced thin))

1/2 cup

coconut milk ((canned, full-fat))

2 tsp

garlic powder ( (or 3 cloves fresh garlic, minced))

1/3 cup

shallot ( (both "cloves" minced))

1/4 cup

coconut oil

1/2 cup

fresh cilantro ((chopped))

salt and pepper (to taste after cooking)