INGREDIENTS
1 1/2
lbs Grassfed beef chuck
1
Bay leaf
5
Carrots, medium
3 cloves
Garlic
1/2 lb
Green beans
1
small sprig Rosemary, fresh
1 1/2
lbs White or red potatoes, small
1
Yellow onion, medium
1 1/3 cups
Beef stock
3 tbsp
Tomato paste, organic
1 tbsp
Balsamic vinegar