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Easy Cuban Picadillo- Allergy and Paleo Friendly

Tessa
  • 35 minutes
  • Serves 5

INGREDIENTS

1 lb

Ground beef

1

Bell pepper

3 cloves

Garlic

1

Onion, small

2 tsp

Oregano

1/3 cup

Raisins

1 6 ounce can

Tomato paste

3 tbsp

Capers

1/2 tsp

Salt

2 tbsp

Red wine vinegar

1 tsp

Cumin

1/4 cup

Water