Mineral-Rich Bone Broth (Beef & Garlic)

filtered water

lbs of beef knuckle bones or marrow bones ((or any other kinds of bones – especially oxtail, which lends added gelatin and a delicious flavor). Chicken necks are inexpensive and also work great.)

the cloves from 1 whole head of fresh garlic (peeled & smashed)

 apple cider vinegar (organic, unfiltered (I like Bragg's brand))

unrefined sea salt – or more/less to taste ((I like Real Salt))