INGREDIENTS
1 cup
dry quinoa
2 cups
water
1 tsp
coconut oil
1/2
yellow onion (, chopped)
2
garlic cloves (, minced)
8 oz
sliced mushrooms
2 tbsp
tamari or soy sauce ((or coconut aminos))
1/2 cup
water
salt and black pepper
1 cup
spinach (, roughly chopped)