Coconut Flour Carrot Cake (Dairy-free)

INGREDIENTS

1 cup

coconut flour

1 cup

maple syrup

1/2 cup

melted coconut oil

eggs (, at room temperature)

1 tbsp

cinnamon

1 tsp

ginger

1/2 tsp

nutmeg

1/2 tsp

salt

1 tbsp

lemon juice

1 tsp

baking soda

2 cups

shredded carrots ((about 4 carrots))

1/3 cup

diced pineapple ((optional))

1/4 cup

raisins ((optional))

batch Maple Pecan Glaze

Shredded coconut (, for garnish (optional))