INGREDIENTS
1 lb
Turkey breast, precooked & diced
3
Bay leaves
1 cup
Carrots
1 cup
Celery
1/2 tsp
Oregano, dried
1 tsp
Parsley, fresh
1
Yellow onion, small
6 cups
Chicken broth, free-range prepared
2 cups
Freshly made zucchini noodles
1 tbsp
Olive oil, extra virgin