Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Brussels sprouts
1/2 cup
Cranberries, dried
2 cloves
Garlic
2
Lemons
1
large bunch Tuscan kale
2 tsp
Dijon mustard
1
Salt and freshly ground black pepper
1 tbsp
Apple cider vinegar
2 tbsp
Olive oil
1/2 cup
Almonds
2/3 cup
Parmesan, grated