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Crockpot Rice and Bean Soup Recipe

Amy Roskelley
  • minutes
  • Serves 4

INGREDIENTS

1 1/4 cups

mixed beans (buy the packaged kind, or mix your own- any dried beans will do!

5 cups

chicken broth

4

carrots, chopped

1

stalk celery, chopped

1

onion, chopped

1/4 cup

brown rice

1

TBL tomato paste

1 tsp

italian seasoning

Salt to taste (about 1/2 tsp)

pepper

1 can

tomatoes (diced)