INGREDIENTS
1
medium head Cauliflower
1/2 cup
Flat-leaf parsley
1 tbsp
Garlic
2 cups
Yellow onion
5 cups
Vegetable broth
2 tbsp
Tahini
1 cup
Millet
1/8 tsp
Black pepper, freshly ground
1 1/2 tsp
Celtic sea salt
2 tbsp
Grapeseed oil or extra-virgin olive oil