INGREDIENTS
1 clove
Garlic
1/2
Green bell pepper
1 27 ounce can
Green chiles, whole
1
Onion, medium
2 15 ounce cans
Pinto beans
1/2
Red bell pepper
1/2 tsp
Chili powder
1
Salt and pepper
1 tbsp
Olive oil
1/2 tsp
Cumin
1 1/2 cups
Cheese, grated
1/2 cup
Sour cream
1 cup
Enchilada sauce, green