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Vegetarian Green Chile and Pinto Bean Casserole

One Lovely Life, adapted from Kalyn's Kitchen
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 clove

Garlic

1/2

Green bell pepper

1 27 ounce can

Green chiles, whole

1

Onion, medium

2 15 ounce cans

Pinto beans

1/2

Red bell pepper

1/2 tsp

Chili powder

1

Salt and pepper

1 tbsp

Olive oil

1/2 tsp

Cumin

1 1/2 cups

Cheese, grated

1/2 cup

Sour cream

1 cup

Enchilada sauce, green