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Vegetable White Bean Hash

Forks Over Knives
  • minutes
  • Serves 4

INGREDIENTS

3 cloves

Garlic

1 cup

Kale

1

Leek

1

Orange, Zest and juice of

1

Red bell pepper

2 tsp

Rosemary

1

Sweet potato, medium

1

Turnip, large

2 cups

White beans, cooked

1

Salt and freshly ground black pepper