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Roasted Pork Tenderloin Recipe

Natasha, Natasha's Kitchen
  • 25 minutes
  • Serves 4

INGREDIENTS

1 tsp

sea salt (or to taste)

1/2 tsp

black pepper (freshly ground )

1 tsp

Italian Seasoning

1 tsp

garlic powder

1 tsp

ground coriander

2 tbsp

olive oil (extra light) (or vegetable oil, or avocado oil*)

1 1/2 lb

Pork Tenderloin