INGREDIENTS
1 tsp
Olive or Coconut Oil
2
medium ribs of celery (chopped)
4
medium carrots (peeled and cut into 1/2 inch pieces)
1
small onion (chopped)
1
medium green bell pepper (diced)
2 tsp
minced garlic
32 oz
organic beef broth or stock (low sodium)
15 oz
organic vegetable broth (low sodium)
1 1/2 tsp
dried thyme
1 tsp
black pepper
4
large red potatoes (cut into cubes)
1 lb
sirloin steak (all visible fat discarded and cut into 1 inch pieces)
2 tbsp
steak sauce (lowest sodium available)