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Pasta and White Beans with Broccoli Pesto

Martha Stewart
  • 25 minutes
  • Serves 4

INGREDIENTS

1

bunch Broccoli

1 can

Cannellini beans

1/2

Garlic clove, small

1 tsp

Lemon, zest

1/2 cup

Parsley, packed fresh leaves

10 oz

Short pasta

1

Salt and ground pepper, Coarse

5 tsp

Olive oil, extra-virgin

1/2 oz

Parmesan