INGREDIENTS
2
Romaine hearts
2 cloves
Garlic
1
Egg, large
1
Dressing
1/4 cup
Lemon juice, freshly squeezed
1/2 tsp
Mustard, dry
1
Black pepper, freshly ground
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Sea salt
3/4 cup
Olive oil
1/4 cup
Pine nuts, toasted
1/2 cup
Parmesan, grated