INGREDIENTS
• 1/2 cup coconut flour
• 1 cup hazelnut flour (grind up hazelnuts in a food processor)
• 1 teaspoon baking powder
• 1/4 cup raw honey
• 3.5 ounces 72% dark chocolate, cut into chunks
• 1/4 cup unsweetened applesauce
• 1/4 cup unsweetened coconut flakes, toasted
• 2 large eggs