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Chocolate Fudge Coconut Bars

swisspaleo.ch
  • minutes
  • Serves 20

INGREDIENTS

1 cup

nuts (I used almonds)

225 g

medjool dates, pitted

1 tsp

vanilla extract

1/8 tsp

salt

4 tbsp

cacoa powder

1 1/2 cups

grated coconut (unsweetened)

2 tbsp

honey (I used 2)

1/3 cup

almond flour

1/4

coconut oil, melted

salt

25 g

(about 1 ounce) dark chocolate

20

almonds