INGREDIENTS
1 cup
nuts (I used almonds)
225 g
medjool dates, pitted
1 tsp
vanilla extract
1/8 tsp
salt
4 tbsp
cacoa powder
1 1/2 cups
grated coconut (unsweetened)
2 tbsp
honey (I used 2)
1/3 cup
almond flour
1/4
coconut oil, melted
salt
25 g
(about 1 ounce) dark chocolate
20
almonds