INGREDIENTS
1 tbsp
EV Olive Oil
1
Onion (diced)
2
Carrots (diced)
6 oz
Mushrooms (I used baby bellas – sliced)
1 can
Kidney Beans (drained and rinsed)
1/2 cup
Frozen Corn
1/2 cup
Frozen Peas
2 tsp
Worchester Sauce (I used vegan)
2 tsp
Soy Sauce
3/4 cup
Vegetable Broth
1/2
recipe Healthy Mashed Potatoes