Queso Dip and Nacho Sauce

INGREDIENTS

1/8 tsp

Garlic powder

1/8 tsp

Onion powder

1 1/2 10 ounce cans

Rotel tomatoes and green chiles

2 12 ounce cans

Evaporated milk

2 tsp

Hot sauce

1/8 tsp

Mustard, dry

2 tbsp

Cornstarch

1/8 tsp

White pepper

8 oz

American cheese, regular or sharp

8 oz

Cheddar cheese, sharp or extra sharp

4 oz

Monterey jack cheese

1/4 cup

Diced jalapenos (fresh or pickled), use more or less depending on desired hotness