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Favoreats LLC

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Black Bean and Summer Squash Enchiladas

FatFree Vegan Kitchen
  • minutes
  • Serves 4

INGREDIENTS

12 oz

Patty pan

1 1/2 cups

Black beans, cooked

1/8 tsp

Chipotle chile, powder (or to taste)

2 cloves

Garlic cloves

1

Green onions

1/4 cup

Green or red bell pepper

1

Onion, medium fine

2 tsp

Lime juice

1 tsp

Ancho chile powder

1 tbsp

Nutritional yeast

1/2 tsp

Salt

1/2 tsp

Cumin, ground

8

Corn tortillas

1 10 ounce can

Enchilada sauce