INGREDIENTS
12 oz
Patty pan
1 1/2 cups
Black beans, cooked
1/8 tsp
Chipotle chile, powder (or to taste)
2 cloves
Garlic cloves
1
Green onions
1/4 cup
Green or red bell pepper
1
Onion, medium fine
2 tsp
Lime juice
1 tsp
Ancho chile powder
1 tbsp
Nutritional yeast
1/2 tsp
Salt
1/2 tsp
Cumin, ground
8
Corn tortillas
1 10 ounce can
Enchilada sauce