Cumin Rice with Eggplant and Peas

INGREDIENTS

1 1/2 cups

brown rice

medium eggplant, cut into 1/2-inch cubes

medium onion, diced

green, yellow, or red bell pepper, cut into 1/2-inch pieces

1 15 ounce can

diced tomatoes (fired roasted would be nice)

4 tsp

ground cumin

1/2 tsp

turmeric

1/4 tsp

ground ginger

1/4 tsp

cinnamon

1/2 tsp

ground black pepper

1/8 tsp

cayenne or red chilli pepper

1/4 cup

chopped parsley

3 cups

water

1 1/2 cups

fresh or frozen (thawed) green peas