Favoreats
Favoreats LLC
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INGREDIENTS
2 tbsp
red wine vinegar
1 tbsp
extra-virgin olive oil
1/2 tbsp
honey
salt and pepper,
6
– 8 ounces kale, tough inner stem removed and torn into small pieces
1/2 cup
cooked chickpeas
1/4 cup
mixed nuts
1/2
avocado, diced
1 oz
parmesan cheese, shredded or shaved into thin flakes