INGREDIENTS
1/2 cup
Basil, firmly packed
2 cups
Broccoli florets
2 cups
Cremini mushrooms
1/3 cup
Flat-leaf parsley
3 tbsp
Garlic
2 cups
Roma tomatoes
2 cups
Tofu, organic firm
1 cup
Vegetable broth
3 cups
Pasta sauce, homemade
1
pack Lasagna noodles
1/4 tsp
Celtic sea salt
2 tbsp
Olive oil, extra-virgin
2 cups
Cheese, vegan