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Raw Pecan Love Pie

Kimberly Snyder
  • minutes
  • Serves

INGREDIENTS

3 cups

Dates, pitted

1 cup

Thompson raisins, organic

1/3 cup

Coconut nectar or maple syrup, raw

1 tsp

Celtic sea salt

1 tsp

Nutmeg

1 tbsp

Vanilla extract

1 cup

Coconut flakes, finely ground

1 cup

Pecans, raw

2 cups

Walnuts

2/3 cup

Water, filtered