INGREDIENTS
3 cups
Dates, pitted
1 cup
Thompson raisins, organic
1/3 cup
Coconut nectar or maple syrup, raw
1 tsp
Celtic sea salt
1 tsp
Nutmeg
1 tbsp
Vanilla extract
1 cup
Coconut flakes, finely ground
1 cup
Pecans, raw
2 cups
Walnuts
2/3 cup
Water, filtered