INGREDIENTS
1 tsp
Ginger, ground
1 cup
Pumpkin puree
4
Eggs
1/2 cup
Coconut milk, canned
3 tbsp
Honey, raw
1 1/2 cups
Almond flour
1 tsp
Cinnamon
1/4 tsp
Cloves, ground
1/4 tsp
Nutmeg
1/2 tsp
Pumpkin pie spice
1/2 tsp
Sea salt
1 tbsp
Vanilla extract