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Pumpkin Waffle Cakes

The Movement Menu
  • 15 minutes
  • Serves 2 to 3

INGREDIENTS

1 tsp

Ginger, ground

1 cup

Pumpkin puree

4

Eggs

1/2 cup

Coconut milk, canned

3 tbsp

Honey, raw

1 1/2 cups

Almond flour

1 tsp

Cinnamon

1/4 tsp

Cloves, ground

1/4 tsp

Nutmeg

1/2 tsp

Pumpkin pie spice

1/2 tsp

Sea salt

1 tbsp

Vanilla extract