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Favoreats LLC

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Blackened Steak Salad

Lori Lange
  • 30 minutes
  • Serves 4

INGREDIENTS

3/4 lb

top sirloin steak (about 1-inch thick), fat trimmed

1 tbsp

Cajun seasoning

1/2 cup

salsa

1/2 cup

nonfat sour cream

2 tbsp

freshly squeezed lime juice

3/4 lb

pre-washed spinach leaves

1 15 ounce can

black beans, rinsed & drained

1

jar roasted red peppers, drained & cut into thin strips

pepper

sliced avocado, optional