INGREDIENTS
3/4 lb
top sirloin steak (about 1-inch thick), fat trimmed
1 tbsp
Cajun seasoning
1/2 cup
salsa
1/2 cup
nonfat sour cream
2 tbsp
freshly squeezed lime juice
3/4 lb
pre-washed spinach leaves
1 15 ounce can
black beans, rinsed & drained
1
jar roasted red peppers, drained & cut into thin strips
pepper
sliced avocado, optional