Cheesecake Factory Red Velvet Cheesecake Cake Recipe

CHEESECAKE:

cream cheese, at room temperature

granulated white sugar

salt

large eggs

sour cream

heavy whipping cream

vanilla extract

RED VELVET CAKE:

all purpose flour

granulated white sugar

unsweetened cocoa powder (not Dutch process)

baking soda

salt

large eggs, at room temperature

vegetable or canola oil

buttermilk

(two 1-ounce bottles) red food coloring

vanilla extract

white vinegar

CREAM CHEESE FROSTING:

powdered sugar, sifted lightly to remove any lumps

cream cheese, at room temperature

unsalted butter, at room temperature

vanilla extract