INGREDIENTS
1 cup
mayonnaise
1/4 cup
white vinegar
2 tbsp
sugar
2 tbsp
yellow mustard
1 tsp
kosher salt
1/2 tsp
ground black pepper
1
stalk celery (finely chopped)
2 tbsp
sweet relish
2 tbsp
chopped pimento peppers
1 lb
elbow macaroni ( cooked and drained)