INGREDIENTS
1
Bay leaf
2
Carrots
1
stalks Celery, large
1 can
Chickpeas
1 pinch
Chili flakes, dried
1 tsp
Garlic
1 tbsp
Ginger, very fine
1/2
Onion
1
Parsnips
2
Potatoes, medium
1
Sweet potato/yam, large
4 cups
Vegetable broth
1
As desired salt and pepper
1/2 tbsp
Curry powder