INGREDIENTS
1 tbsp
crushed red pepper
1 tbsp
freshly cracked black pepper
1 tbsp
dried oregano
1 tbsp
dried basil
1 tbsp
dried parsley
1 1/2 tsp
garlic powder
1 1/2 tsp
onion powder
1/2 tsp
dried rosemary
1 1/2 tsp
coarse sea salt
3 cloves
fresh crushed garlic
extra virgin olive oil